Home    Company News    Does the content of white carbon black in food affect health?

Does the content of white carbon black in food affect health?

Hits: 202 img

The US food administration once confirmed that the main ingredients of Wendy's chili sauce are indeed an anti caking agent containing silica (white carbon black). Silica (white carbon black) is also the main component of sand or glass powder.



In fact, silicon dioxide (white carbon black) is a very versatile chemical. It can be widely used to manufacture paints, sunscreen, food colorants, etc. When it is used in food, it is usually used as a food additive, which can also be found in some milk powder. Because the non dairy cream powder with high fat content is easy to agglomerate during storage and processing, and the filling time will be adversely affected due to its low fluidity, the manufacturer can significantly improve the caking and low fluidity of the non dairy cream powder by adding silica (white carbon black) to the product.

Online QQ Service, Click here

QQ Service

Wechat Service