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During the period of South Africa's closure of the city, yoppong Confucius Institute held three food competitions for Chinese employees, with 12 Chinese people actively participating in the competition. The Department of cultural activities adopted online anonymous voting, and the competition was open and fair. The food competition not only enriched everyone's life, helped everyone to eat nutritiously, work and rest regularly, but also promoted Chinese culture on various platforms.
The first food competition, March 23, 2020
Mr. Feng Tao, with his superb cooking skills, won the laurel twice for Lanzhou beef ramen and bitter life chocolate muffin. It is indeed a product of Feng Tao, which must be a high-quality product. Mengmeng's Thai Style Lemon grilled fish sold well and won the first prize in the second food competition for its rich taste.
The second food competition, March 27, 2020
Teachers have a wide range of traditional Chinese cuisines, all kinds of special ingredients are readily available, and various ethnic flavors are easy to master. Mr. Zhang Chenxi's Pink recollection of snowflake crisp is warm and romantic, and a taste of it is the taste of happiness; Qin Yue, a seemingly simple boiled cabbage heart, has eaten the freshness of mountain skin and water; Song Yu's pepper chicken is spicy but not dry, fat but not greasy, and delicious; Chen Qian's cumin beef is spicy and delicious, with good taste on both lips and teeth; Fan Zhiyi's beer chicken is unique, smooth and refreshing Huiguoqing, Hongqing and niuwenyu started the team cooperation mode, bringing the northern snack omelet with three threads, and the idea of water bass let you taste the taste of hometown. Peng Yi, President of the Chinese side, also actively participated in the competition. His works are crisp and refreshing with a long aftertaste.
The third food competition, April 17, 2020