Home    Company News    Does the content of white carbon black in food affect health

Does the content of white carbon black in food affect health

Hits: 72 img

Does the content of white carbon black in food affect health


Double click automatic scrolling release time: October 16, 2019 reading: 1840 times [font: large, medium and small]


The U.S. Food Administration has confirmed that the main ingredient of Wendy chili sauce does contain an anti caking agent containing silica (white carbon black). Silica (white carbon black) is also the main component of what people usually call sand or glass powder.


In fact, silica (white carbon black) is a very versatile chemical. It can be widely used in the manufacture of paint, sunscreen, food colorants, etc. When used in food, it is usually used as a food additive, and some milk powders also contain this substance. Because non dairy cream powder with high fat content is easy to agglomerate during storage and processing, and the filling time will also be adversely affected due to its low fluidity, manufacturers can significantly improve the agglomeration and low fluidity of non dairy cream powder by adding silica (white carbon black) to their products.

Online QQ Service, Click here

QQ Service

Wechat Service