Now white carbon black has been applied in food. Here is a brief introduction to the case:


The food administration of the United States has confirmed that there is indeed an anti caking agent containing silica (white carbon black) in the main ingredients of Wendy brand pepper sauce. Silica (white carbon black) is also the main component of sand or glass powder.


In fact, silica (white carbon black) is a very "versatile" chemical substance. It can be widely used in the manufacture of coatings, sunscreen, food colorants, etc. When used in food, it is usually used as a food additive, and some milk powder also contains this substance. Because non dairy cream powder with high fat content is prone to caking during storage and processing, and the filling time will also be adversely affected by its low fluidity, the manufacturer can significantly improve the caking phenomenon and low fluidity of non dairy cream powder by adding silica (white carbon black) to the product.


Therefore, the application range of white carbon black is more and more wide, and it has been well applied even in food.