On April 19, Shiqiu will welcome Shiqiu campus of Jiangsu No.2 Normal University and Pujiang College of Nanjing University of technology. In order to ensure the food safety of tens of thousands of teachers and students in the two universities, Shiqiu branch of market supervision bureau of Lishui district will participate in the inspection and acceptance of the epidemic prevention and control work of Jiangsu Universities, focusing on epidemic prevention, food safety, dining management, etc Carry out inspection at each link.
"How to avoid cross infection when the location of student dining room is limited?" In Shiqiu campus of Jiangsu No.2 Normal University, supervisors carefully inquired about the food safety situation of the person in charge of the canteen. It is understood that the school considers that the canteen has a large flow of people and the dining location is hard to find. The school has customized the plexiglass partition to keep a certain distance during the dining to avoid the spread of droplets.
During the inspection, the supervisors required and urged all schools to strictly implement the first responsibility of food safety and epidemic prevention and control, seriously carry out self inspection of food safety, check and clean up the inventory of unpacked food, implement the system specifications such as purchase inspection, ticket claim, cleaning and disinfection of catering utensils, food sample retention, and strengthen the cleaning and elimination of doorknobs, canteen floors, dining tables and chairs, drinking work tables and catering utensils Poison, strengthen the health management of employees, staff with health certificate, wearing masks on duty, students must wear masks when they enter the dining room.
In the next step, the supervisors will continue to carry out the full coverage inspection in Colleges and Universities under their jurisdiction, increase the inspection on the catering units, school canteens, small food stores and small restaurants around the campus, strictly control the school's food safety entrance, and practically guarantee the food safety and physical health of teachers and students. (Wang Rui)